Find the soft, cozy luxury of cashmere sweaters, scarves, pants, blazers, and more this season at The Gold Mine Thrift.

by Larissa Fasthorse

A group of politically correct teachers are tasked with creating a Thanksgiving play for their students. They hire a Native American actor to lend authenticity to the proceedings. When it turns out she’s ethnically ambiguous the teachers are left to navigate the resulting pitfalls in this rich satire. Includes a conversation with playwright Larissa FastHorse.

Recorded at The Invisible Studios, West Hollywood, in September 2020.

Find in on Axis 360 here.

by Oliver Sacks

“My predominant feeling is one of gratitude. I have loved and been loved. I have been given much and I have given something in return. Above all, I have been a sentient being, a thinking animal, on this beautiful planet, and that in itself has been an enormous privilege and adventure.”
—Oliver Sacks
No writer has succeeded in capturing the medical and human drama of illness as honestly and as eloquently as Oliver Sacks. 
During the last few months of his life, he wrote a set of essays in which he movingly explored his feelings about completing a life and coming to terms with his own death.
“It is the fate of every human being,” Sacks writes, “to be a unique individual, to find his own path, to live his own life, to die his own death.”
Together, these four essays form an ode to the uniqueness of each human being and to gratitude for the gift of life.
“Oliver Sacks was like no other clinician, or writer. He was drawn to the homes of the sick, the institutions of the most frail and disabled, the company of the unusual and the ‘abnormal.’ He wanted to see humanity in its many variants and to do so in his own, almost anachronistic way—face to face, over time, away from our burgeoning apparatus of computers and algorithms. And, through his writing, he showed us what he saw.”
—Atul Gawande, author of Being Mortal

Find it on Overdrive here.

“The Great Courses” Documentary

To brine or not to brine? While there are pros and cons to both, in this episode, you’ll learn Chef Kahlenberg’s method of brining and cooking turkey, as well as creating delicious stuffing and cranberry sauce. With the chef’s tips on prep and cook times, it will all come together exactly as you’ve always hoped.

Watch in on Kanopy here, free with your library card.

by Richard Wagamese

“Life sometimes is hard. There are challenges. There are difficulties. There is pain. As a younger man I sought to avoid them and only ever caused myself more of the same. These days I choose to face life head on–and I have become a comet. I arc across the sky of my life and the harder times are the friction that lets the worn and tired bits drop away. It’s a good way to travel; eventually I will wear away all resistance until all there is left of me is light. I can live towards that end.”

–Richard Wagamese, Embers

In this carefully curated selection of everyday reflections, Richard Wagamese finds lessons in both the mundane and sublime as he muses on the universe, drawing inspiration from working in the bush–sawing and cutting and stacking wood for winter as well as the smudge ceremony to bring him closer to the Creator. Embers is perhaps Richard Wagamese’s most personal volume to date. Honest, evocative and articulate, he explores the various manifestations of grief, joy, recovery, beauty, gratitude, physicality and spirituality–concepts many find hard to express. But for Wagamese, spirituality is multifaceted. Within these pages, readers will find hard-won and concrete wisdom on how to feel the joy in the everyday things. Wagamese does not seek to be a teacher or guru, but these observations made along his own journey to become, as he says, “a spiritual bad-ass,” make inspiring reading.

Find it here.

North American Indian Cooking by Beverly Cox

The reissued James Beard and IACP award winner Spirit of the Harvest brings authentic Native American recipes into the modern home kitchen. This carefully researched cookbook presents 150 recipes from across the United States, incorporating many indigenous ingredients and traditional dishes from the Cherokee, Chippewa, Navajo, Sioux, Mohegan, Iroquois, Comanche, Hopi, and many other North American tribes. Each chapter is introduced by an expert on the region and discusses the cultures of major tribal groups, their diets, their ceremonial use of food, and the historic dishes they developed. Spirit of the Harvest celebrates the many cooking traditions that have stood the test of time and are still very much alive today.

Praise for Spirit of the Harvest:

“Those readers who are unfamiliar with the amazing natural bounty of food that this country provides . . . are in for a real surprise.”
 —Spirituality and Health

“Most of us have scant knowledge about what might be called the original American cuisine. Beverly Cox and Martin Jacobs offer the book to right that wrong.”
–Today’s Diet and Nutrition

Find it here.